So, as many of you know, Janie has been on a dairy, egg and peanut-free diet since she started having allergic reactions (skin rashes) when she would touch eggs and milk and got tested around age 1 (they told us the test showed she was allergic to peanuts as well). In the last few weeks, she has been trying to get us to reconsider. She has been eating mac n' cheese noodles left on the floor, trying to drink Lucy's milk, and yesterday she stuck a spoonful of peanut butter in her mouth when my back was turned!
And, though I watched her closely for a while after each of these incidents...no reaction.
So, after much deliberation, we have decided on a course of action. We are going to slowly introduce these things into her diet, beginning with giving her bread, crackers (and this morning a doughnut from Benny's) that have milk and eggs listed in the ingredients. We'll continue to give her baths to reduce her excema (thought to be caused by the allergies), and monitor her to see if the excema abnormally increases or if there are any other reactions.
I haven't talked to her allergy doctor yet, but I will put in a call on Monday to see what his opinion is. I would like to have her officially tested again, but the test is so darn expensive! And this is not the time to go around looking for extra things to pay for...
We'll give it a whirl. Prayers would be appreciated, that she is in fact outgrowing any allergies she may have had, if it was in fact allergies and not just extremely-sensitive skin (which seems more and more likely now). It would be a big relief to be able to feed her "normally" instead of a very-restricted diet. She would appreciate it, too, as she is definitely old enough to see that her meals are different from everyone else's.
We'll keep you all updated...